Unlike many swiss rolls that leave behind dryness after each bite, Rich & Good swiss rolls have that right level of moist. The layers of cake are denser than typical, but soft and spongy. The creamy fillings are really RICH and GOOD, and yet not too sweet.
Interestingly, the swiss rolls are sold uncut. It is up to you to decide the thickness of each slice when you cut. To me, it does not matter in the end. It is so additive that I end up eating everything.
There are as many as 10 different flavours. The best selling ones are the Kaya and Durian, and depends on your luck, they may not have enough stock in the shop. The Blueberry one is also quite nice.
Budget : $
Rating : 9 / 10
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