Tuesday, 21 October 2014

Hill Street Tai Hwa Pork Noodle - Lavender


Best in Singapore or not, it is highly debatable, but Tai Hwa certainly sets the golden standard for Bak Chor Mee.

WHAT TO ORDER: 
Minced meat noodles; dry; choices of $5, 6, 8 or 10

WHAT SO GOOD:
Al dente and springy noodles, tasty sauce rich in vinegar but not overwhelming, liver cooked to perfect timing and the accompanying robust soup (often neglected elsewhere) full of pork flavours

NOT SO GOOD:
Be prepared to queue, but definitely worth the wait... and this makes you more hungry!

MY RATING:
9 / 10

Great partnership; both know exactly their respective roles
Photo from 1980!


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