Xin Yun Kway Chap

Widely popular and always in the running to be among the top Kway Chap stalls in Singapore, Xin Yun Kway Chap amazingly opens only three days in a week.

WHAT TO ORDER: 
Just tell the stall owner the number of people (servings) and the number of kway. Like other Kway Chap stalls, you can ask more of this or less of that.

WHAT SO GOOD:
I like the broth, nice herbal taste and without getting too salty. The kway is soft and smooth, but yet firm enough such that it does not break easily. Good mixture of ingredients (braised meat, big intestines, skin, tau pok, tau kwa, tau kee, egg), all well stewed with flavour nicely permeated. Only noticeable ingredient missing is the small intestines.

NOT SO GOOD:
Remember it is only Fri, Sat and Sun that the stall opens, or else you will be disappointed if you go on the wrong days. Of course, when the stall is opened, be prepared to queue.

MY RATING:
8.25 / 10