Friday 20 June 2014

Q Verde - Surrey

Tucked away from the cluster of restaurants around Kew Gardens station, this does not prevent its loyal customers to take a 5-10min walk to reach this popular family-owned Italian restaurant situated along Sandycombe Road for the last 6 years. The owner Geraldo provides you a warm and welcoming feeling, offers good suggestions on the choice of food and is very attentive to your needs.

Good customer service alone does not buy the hearts of the customers. What is the exceptional here is the quality of food at very reasonable pricing.

We started off with Garlic Bread, Pan Fried Chicken Liver and Grilled Calamari as appetizers. Each of the dishes was well prepared and tasty.

The pasta are freshly homemade here. The Spaghetti With Bolognese Sauce and Rigatonic With Chicken, Tomato and Cream Sauce are very nice. But I like the Tagliatelle (long flat ribbon shape; usually made with 1 egg with every 100 gram of flour) With Mixed Seafood the most. The seafood used is very fresh with generous serving and the sauce blended perfectly well with tagliatelle.

After trying all these food, I can really feel the passion that went into the cooking - that is what I like!

If you are visiting Kew Gardens, which is also known as Royal Botanic Gardens and is one of the World Heritage Sites, this is a place you must go for a meal.







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Budget : $ $

Rating : 8.5 / 10


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