Here are the various categories, with judges' picks in ():
Chinese
- Top: Tunglok Signatures (Crisply Salmon Skin with Salted Egg Yolk)
- Hot: Peony Jade (Tea Smoked Duck), Putien (Bee hoon with in-house chilli)
Japanese
- Top: Ma Maison (Scallop Carpaccio)
- Hot: Tenkaichi Restaurant (Wagyu cuts)
Buffet
- Top: Oscar's (Curry laksa)
Indian
- Top: Ras The Essence of India (Tandoori prawns)
- Hot: Samy's Curry (Fish head curry)
Italian
- Top: Alkaff Mansion Ristorante (Slated Baked Fish)
- Hot: Enoteca L'Operetta (Enoteca)
Thai
- Top: Yhingthai Palace (Tom yum soup)
Malay-Indo
- Top: Pagi Sore Indonesian Restaurant (Ikan Otah Kukus)
- Hot: Cumi Bali (Squids)
Western
- Top: Chili's (Ribs)
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