Nestled within the striking shophouses of Jalan Besar neighbourhood, Wan He Lou serves affordable dishes of Chinese cuisine. Helming the restaurant is Chef Dee, who had won numerous awards, including the top prize at a culinary event which was part of the 2008 Beijing Olympics.
WHAT TO ORDER:
The Must-order is the award-winning Lobster Porridge. The Crispy Lotus with Salted Egg serves as a good starter. Consider ordering the Pan Fried Kurobuta Pork, Signature Chicken and Yellow Gravy Crab Meat Tofu and Green Dragon Vegetables with Dried Shrimps
WHAT SO GOOD:
The porridge is cooked in Teochew style with the loose rice grains swimming in the broth. The fresh lobsters are sliced into halves and added during the cooking process to produce the fresh, sea flavoured broth. The firm lobster meat, the well flavoured porridge and the tasty accompanying dishes make this a nice, complete meal!
NOT SO GOOD:
Stir Fried Vermicelli, though a signature dish, was nothing to shout about. The Black Glutinous Rice topped with Yam Ice-cream (Dessert of the day) was not impressive either
MY RATING:
7.75 / 10
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