Lao San Kway Chap - Ang Mo Kio

I have been to Mellben Seafood a couple of times, but never once realized that Lao San Kway Chap (老三棵汁。猪什汤) is actually in the same block. When eating kway chap, the kway typically does not get much attention as compared to the braised pig's parts and accompanying side dishes. However, at Lao San, I was in fact quite impressed by the kway. The warm kway is translucent and silky, with the thin broth well enhanced by bits of fried garlic and garlic oil. The braising sauce used for the combination of the pig intestines, pig skin and tau pok, is having the right balance of savouriness and saltiness.

Lao San is fighting its way to be among my top favourite kwap chap stalls.

Budget : $

Rating : 9 / 10