QQ Noodle House - Bugis

Originating from Sarawak Malaysia, QQ House Specialty in the dry noodles version resembles very much like the wantan mee. What sets the difference is the noodles itself, which has a nice chewy texture and avoids ghee taste typically found in yellow noodles. Revealed on the wall is the reason why - the noodles are made from the freshest eggs and flour. Wait, freshest eggs? I tried to peek into the kitchen but failed to see or hear any live chickens inside...maybe they are sleeping in a corner.

Though did not really like the meatballs, the QQ House Specialty noodles was still considered tasty overall. Note that the serving is small, and you have the option to add noodle with extra cost.  Also tried the Fried QQ Noodles, which is more savoury, but a little bit salty.

This place also serves a number of zi char dishes. Happy with the Fried La La, which come with the broth that was spiced up with chilli padi and spring onion. Missed out the Wu Xiang which I understood to be highly recommended - will order to try if I go back again

Budget : $ $

Rating : 7 / 10